The Southern Shrimp Alliance is awaiting the results of genetic testing of shrimp served in Georgia restaurants for an indication of how many may be stretching the truth of the ...

Recent winter storms led North Carolina crews to spray more than a million gallons of salt brine on roads in central North ...

The exhibit debuting March 9 on Harkers Island features the ongoing NC Catch initiative that highlights African Americans in the state seafood industry.

Perched on the edge of the Intracoastal Waterway, Saltwater Grill in Swansboro is the kind of place where you can watch your ...

So, whether you’re a seafood aficionado or a landlubber looking to dip your toe in the water, 42nd Street Oyster Bar is ...

Mostly, he is listening to the sounds of the announcers and his friends and family all around him. There are ...

Entrepreneur and philanthropist Stewart Spinks is ready to celebrate: The chain of convenience stores and gas stations he ...

Sea turtles have long mystified researchers by returning to beaches where they were hatched, magnetic signals may be the key, new research finds.

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

Despite such laws, U.S. taxpayers spent two decades funding “aquaculture” projects in Vietnam, India, Ecuador and Indonesia, countries that now supply the overwhelming majority of shrimp to U ...

Pescanova introduced three new ready-to-cook shrimp products within their Seafood Tapas range while at Seafood Expo North America earlier this week. Pescanova launched their Seafood Tapas line last ...