Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...
Nolen Gur is available in two different forms; Patali Gur (solid gur) or Jhola Gur (liquid gur). The jaggery is then used to prepare several dishes that are enjoyed during winter. Here are some ...
Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...
We’ve all enjoyed nolen gur desserts and sweets, but have you ever thought of infusing this liquid gold into drinks? That’s exactly what you can expect at Five and Dime’s Cocktail Nolen Gur Festival.
By dawn, the liquid thickens. Mono ... moist seasonal sweet made with the local nolen gur and puffed rice made from the Kanakchur heirloom variety. The delicacy, synonymous with Bengali winter ...
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The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...
These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails ...
To bring another 400 million shekels into the state treasury, smokers were forced to pay an additional two shekels per pack of cigarettes, another shekel per ml of liquid in the e-cigarettes ...
And if you ever find yourself in Bengal, seek out jhola gur, or liquid jaggery. Its robust, toffee-like flavor won't overwhelm your receptors with sweetness and is best enjoyed on its own ...