I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having ...

Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

We asked readers for the cooking and baking rules they always break, and received plenty of thoughts in return. Some we'll ...

Annatto is your secret weapon for adding depth and warmth to vegan sauces and gravies. Whether you're making a creamy pasta ...

The liquid that emerges from the baking-soda-treated meat is minimal. Credit: Allie Chanthorn Reinmann For the regular ground meat, I simply started cooking it over medium heat, breaking it apart ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...