India unveils Kamala and Pusa DST Rice 1-climate-resilient, genome-edited rice varieties that mature faster and may boost per ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

Humans discovered fermentation thousands of years ago, but ancient brews would have tasted much differently from the beers of ...

The study by Columbia University’s Mailman School of Public Health, in New York, and the Chinese Academy of Sciences shows that increased temperatures above two degrees, coupled with rising carbon ...

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice ...

The wealthy Choe Family is legendary in Korea for their code of conduct that made their riches serve their community. At the ...

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

Perfect Rice, Made Simple with the 12-12 Rule Cooking rice sounds easy, but getting those perfect, fluffy grains without ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...