A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

According to Dr Ben Sykes, associate professor in equine internal medicine at Massey University in New Zealand and a vet for more than 20 years, the time of day you feed and ride your horse is very ...

There are few sights uglier than the finish of a horse race. Atop each elegant, patient beast, straining to do its best and bearing 85 per cent of the risk, perches a diminutive specimen of the ...

If you’re trying to lose weight, you’ve likely heard that eating more vegetables is helpful since they’re high in fiber and low ... starch supports a thriving and diverse gut microbiome by ...

Studying carbohydrate distribution patterns between leaves and daughter corms helps us to understand the mechanisms by which low light affects daughter corm yield formation. The enlargement of ...

It’s something most Catholics have probably heard at Mass at some point: An announcement that “gluten-free” or “low-gluten” hosts ... because the wheat starch makes a more gelatinous ...

Bill Ackman described DeepSeek as "a Trojan Horse" and said, TikTok, which was temporarily banned in the US earlier this month over national security concerns, "is just a toy by comparison".

Meanwhile, there’s a dark underside to the technology that goes unmentioned by AI’s carnival barkers — the widespread harm that AI presently causes low-income people. All told, 92 million low-income ...

A fitness influencer shared the changes she observed after her 73 kg weight loss journey, including unwanted attention, loose skin and more. Instagram user Brittany Ainsworth often documents her ...

When many were fleeing the California wildfires, Randy Savvy jumped into action and drove into the fires to save endangered horses. Savvy, founder of the youth advocacy nonprofit group ...