founder and co-owner for 30 years of The Three Chimneys hotel on Skye (www.threechimneys.co.uk). Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe ...

Make an almond paste by beating together the butter and sugar in a large mixing bowl ... Spread a very generous amount of the marmalade on the base of the tart. Top with the almond paste and ...

You may need to use this in marmalade made with juicing oranges to boost pectin and aid setting. Some recipes ask you to heat the sugar in a low oven before adding it to the pan. This stops the ...

Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven ...

which accounts for 71% of the UK’s bread consumption, isn't healthy. That's because it is a highly processed food low in nutrients like protein, fibre, vitamins, minerals, and healthy fats. It is also ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a touch of naturally fermented xanthan gum to give it a thick, glossy appearance ...

Because of the tartness of a Seville orange, the ratio of sugar to fruit in marmalade is 2:1. This recipe calls for 2kg of sugar and 1kg of oranges but you can scale it down or up using that ratio.

Pasta recipes are not just a go-to in ... and a pinch of sugar if desired. Let it simmer gently on medium-low heat for about 10 minutes, uncovered. For the alfredo sauce, melt butter in a saucepan ...

There are 15 options in total, including: white, whole wheat, European, multigrain, gluten-free, salt-free, sugar-free ... bread to unique recipes like bacon bread and orange marmalade, and ...

Meanwhile, Sophie Godwin and Adam Bush, the chefs behind recipe creator Scramble ... minced garlic, a touch of brown sugar, bay leaves and cracked black pepper to achieve the salty, sweet and sour ...