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Climate change is impacting the world’s food supply: as extreme weather events become more common, the future of crops around ...
The last time Remie recalled a good harvest season here in Central Kalimantan province was in 2018, when 20-liter bags of ...
New research suggests that traditional rural Tanzanian diets in the Kilimanjaro region are full of health benefits, and two ...
The Tribal Elder Traditional Food Box program supports more than 800 low-income Indigenous elders in the Milwaukee area.
Pat Boone is calling on Americans to “stand for” each other instead of “put[ting] each other down.” “What we've got to do is ...
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Mumbai: Three years after scrapping tenders worth Rs 291 crore following allegations of cartelisation and cost escalation in ...
Modern lifestyles have led to poor diet choices, limiting food sources. Obesity and diabetes also leads to malabsorption of Vitamin D. Being fat-soluble, it is stored in the body’s fat tissues. So in ...
One of the earliest-known European references to the food was made in 1544 by the Italian ... as an exotic curiosity and only by a few people.” According to Whittle, Mattioli described the ...
Beyond Meat, GoodDot, Imagine Meats, Blue Tribe Foods, and Wakao Foods are some of the pioneering plant-based food brands in India. Udaipur-based GoodDot makes plant-based alternatives for mutton ...
World Health Day 2025: How these food trends from 2024 showcase Indians are making healthier choices
While maintaining health is important, a consumer's awareness around food, health, and hygiene has also evolved over the past year. Earlier, the Godrej Food Trends Report 2024 had predicted a ...
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