You can make traditional matcha tea by sifting 1–2 teaspoons (2–4 grams) of matcha powder into your cup, adding 2 ounces (59 ml) of hot water, and mixing it together with a bamboo whisk.

But matcha isn’t just a one note brew. It can be light, ultrarich, bold, dessert-y, depending on where it’s from. So what makes a satiating sip for you may not be someone else’s cup of tea.

It might be almost impossible to scroll through social media without seeing a "milky jade green cup ... tea is ground using traditional stone mills in Kyoto. The "beautifully packaged" organic ...

If you’re looking to lose weight, a cup of matcha can help with this, which is why it’s an ingredient often found in weight loss supplements. While drinking matcha or green tea isn’t going ...

But matcha isn’t just a one note brew. It can be light, ultrarich, bold, dessert-y, depending on where it’s from. So what makes a satiating sip for you may not be someone else’s cup of tea.