The branch code is a unique identifier that helps distinguish one branch of a bank from another within the same network. It is typically a combination of numbers or letters assigned to each branch to ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

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Speaking at the event, Swaminathan shared that Iñárritu was deeply impressed by Kashyap’s performance in the Tamil blockbuster Maharaja. “I am a huge fan of Anurag sir. Recently, I went to ...

Maharaja director Nithilan Swaminathan claimed that Birdman director Alejandro González Iñárritu offered Anurag Kashyap a role in his film after watching Maharaja. The film starred Vijay Sethupathi ...

Whether for a first date, an anniversary, a family lunch, or any old Tuesday night—the Sydney/Eora CBD offers up a long list of delicious restaurants From fine dining on the shore of Sydney Harbour to ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...

Padmanabh Singh (fondly referred to as Pacho), the Maharaja of Jaipur, is not merely a custodian of a glorious past; he is a dynamic force bridging tradition and modernity, a polo aficionado ...

Jaipur’s 26-year-old Maharaja Sawai Padmanabh Singh is one of them. Whether it is walking the runway for Dolce & Gabbana, or representing India in polo or examining his own relationship with an ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with ...