Place the dimsums on a greased or parchment-lined steamer basket to prevent sticking. Steam for about 8-10 minutes over ...

Dim sum is traditionally enjoyed as a late breakfast ... You can’t go wrong either way. Make sure to save room for these smooth and creamy egg custards that are encased in mildly sweet, buttery ...

All that said, I firmly believe you should always try to make your own dim sum from scratch or visit your local or favorite ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Illustrated menus make this a user-friendly place for diners new to dim sum (order spicy chicken feet and you can’t say you weren’t warned), with quality high enough to ensure Cantonese ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...