"I think canned clams and their juice make a great base for clam CHOWDAH!" he exclaimed. The notion of not having to clean clams before preparing the soup excites us, too. Prep work for chowder ...

What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural ... the basics and then be able to make an informed decision about which canned clam soup to use to spice ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a cold day. Being in the PNW I get the chance to harvest my own clams often and ...

Growing up in New England, clam chowder ... making a homemade version is surprisingly easy. In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and can ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

Many people enjoy the creamy texture and complex flavors of clam chowder ... canned clams have lean protein, omega-3 fatty acids, iron, selenium and vitamin B12, all of which contribute to better ...

Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam chowder is said to have been created. New Englanders take real pride in their world-famous ...

So the original chowder really started only with ten ingredients. We wanted to elevate it, we wanted to make it a little more ... I'm thinking clam chowder. So this is very much Kennedy's ...

"We make it fresh and never freeze the chowder or any of the ingredients ... we take the time to steam local clams to get our clam juice — never using canned," he added. Their use of fresh ...