Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

In this video, we prepare one of the most tender lamb dishes using a rare and traditional method—cooking the meat inside the ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty dinner. Recipe: Lamb and beetroot curry This recipe ...

My lamb meatballs in spiced tomato sauce, that is, a five-star recipe I adapted from one by Suzanne Goin. By Sam Sifton Suzanne Goin’s lamb meatballs with spiced tomato sauce, adapted by Sam ...

Lamb can be tricky to cook. It is best cooked low and slow for many hours to achieve a succulent result. If you’re hosting Easter this year for friends and family, Mary Berry’s recipe has over ...

But there will still be lamb in the supermarket this April, likely from New Zealand, and it has become the traditional dish to have, representing the season’s motifs of new life and new beginnings.