State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...
Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...
The fermentation process can vary in length ... Inside the miso, enzymes produced by the koji mold break down starch and protein into glucose, maltose, peptides, and amino acids. These components ...
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