Treacle tart is a British classic, and Mary Berry shows you how to make it to ... Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking tray in the oven to heat up. Grease a deep 18cm ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her ... pastry-lined tin on a baking tray, cover loosely with ...

Mary Berry is ... Great British Bake Off, Mary’s recipes are celebrated for their innovative takes on traditional deserts. One of her standout creations is the victoria sponge tray bake.