When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

Chennai: Deputy Chief Minister Udhayanidhi Stalin inaugurated a Mathi Experience Store, opened to sell products manufactured by the members of the women Self-Help Groups (SHGs), inside the ...

Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Helmed by Saffia KK, endearingly known as Vava Thatha or Vatha, the brand launched in 2021 with pickles such as garlic, beetroot, dates, chicken, fish, beef (buffalo meat), mussels, prawns and ...

Looking for the capital's finest eateries? Luxury London provides a lowdown on the city's most decorated bistros, cafés and fine-dining establishments Once a handy companion for travellers looking for ...