That's because, as the color changes, new chemicals form in the meat that create entirely new aromas, which elevate the flavor. These dramatic changes can be triggered by a chemical process called ...

We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best ...

Always check the 'use by' dates on pre-packed meat. Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general ...