Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

At the meat counter, you may happen to notice that some chickens have white meat, while others have a more intense yellow ...

Foreign visitors, experiencing the unique four-legged delicacy from the Mekong Delta for the first time, were surprised by ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

Ready-made store-bought minced meat can be a great help when you don't have time to make your own minced meat for meat dishes ...

Anderson’s sense of humor characterizes the work of her eponymous company, which returns to Chicago with a new piece February ...

New DNA research uncovers how ancient sheep migrations shaped farming, revealing key domestication and breeding traits over 12,000 years.

The beef extract is enjoying a resurgence thanks to the popularity of high-protein diets, but it might not be as healthy as ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at ...

The Montana Department of Commerce has announced that two Montana tribes will share a $240,000 grant to boost Indigenous ...

Ashlesha Joshi, senior nutritionist at Tone30 Pilates, says, “Myoglobin is a protein found in muscle tissue, responsible for storing oxygen and giving meat its characteristic colour. Structurally, ...