SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a ...

As the tonnes of produce that ends up on UK landfill sites increases year on year, a new survey has found youngsters waste ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the grind of cooking every day. The procedure saves time and allows them to enjoy ...

Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is ...

While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, ...

Foreign visitors, experiencing the unique four-legged delicacy from the Mekong Delta for the first time, were surprised by ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

Ready-made store-bought minced meat can be a great help when you don't have time to make your own minced meat for meat dishes ...

Anderson’s sense of humor characterizes the work of her eponymous company, which returns to Chicago with a new piece February 21-23 at Color Club. The piece, entitled “WEALTHcare: an episode” focuses ...

New DNA research uncovers how ancient sheep migrations shaped farming, revealing key domestication and breeding traits over 12,000 years.

“People come with their meat-eating families ... She said it comes with the usual fatty bits and the bloody colour from beetroots. It is one of many items on her ever-changing seasonal menus.

Ashlesha Joshi, senior nutritionist at Tone30 Pilates, says, “Myoglobin is a protein found in muscle tissue, responsible for storing oxygen and giving meat its characteristic colour. Structurally, ...