That's because, as the color changes, new chemicals form in the meat that create entirely new aromas, which elevate the flavor. These dramatic changes can be triggered by a chemical process called ...

Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is ...

Always check the 'use by' dates on pre-packed meat. Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general ...