Farmers in Galicia, located in the northwest of Spain, have begun preparations to export Blonde Galician beef to Morocco, ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

China's swift move to ban livestock and boxed meat from African, Asian and European countries due to outbreaks of livestock ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

With the spring bull buying season beginning, producers need to know their cow herd and utilize selection tools to help find ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Australian farmers truly are among the world's largest adopters of technology and the reasons for that are clear.

Expectations of a £6.50/kg deadweight beef base price has stoked store cattle trade and led to firm breeding bull sales this week at Stirling. Sale-goers ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Over $13 million in cattle genetics were sold at Cattlemen's Congress 2025—breaking the previous record by almost $3 million.

In his second article in this submitted series , veteran economist and agribusiness advisor Phil Holmes looks at the ...