Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

Farmers in Galicia, located in the northwest of Spain, have begun preparations to export Blonde Galician beef to Morocco, ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

Subtle texture and flavour variations in beef tartare depend on the cut of beef, breed of cow, how it is raised, its feed, its age at slaughter and how long the beef may have been dry aged.

With the talk of big potential for Australian beef from a United States herd rebuild is now rampant, all eyes are on the next ...

China's swift move to ban livestock and boxed meat from African, Asian and European countries due to outbreaks of livestock ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

The gap between the 90CL beef import price to the US and the national saleyard cow price indicator is exceptionally wide ...

Red meat processors are updating their animal welfare certification by making cameras mandatory. Picture via Shutterstock.

Telford played host to the 2025 British Cattle Breeders’ conference with discussions including how farmers can breed herds ...