Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

Farmers in Galicia, located in the northwest of Spain, have begun preparations to export Blonde Galician beef to Morocco, ...

In his second article in this submitted series , veteran economist and agribusiness advisor Phil Holmes looks at the ...

The Irish Dexter Cattle Society is the latest breed society to speak out against the current ICBF Euro-star indices.

With spring bull buying season here, producers should understand their goals for marketing calves and the genetic value to make replacement females.

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Artificial insemination (AI) has been transforming the cattle industry for decades— offering dairy and beef farmers alike the opportunity to enhance their own herd’s genetics through pre-planned, ...