Frozen foods that have thawed but still contain ice crystals are generally safe to eat, the USDA says. Additionally, some ...

From frozen peas, pastries, leftovers and bread rolls, there’s barely any room left for a tray of ice cubes ... getting rid of the unused meat or keeping it in the fridge for days until it ...

Though a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.

You should use ground beef within two days of putting it in your fridge, recommends the U.S. Department of Agriculture Food Safety and Inspection Service. Tuell suggests you might be able to keep your ...

It's reported 25% of American households shop this store's savings—but the USDA has issued a warning on one protein.

You can’t feed anyone on less than $10 a day,” said a Harvard professor who studies nursing homes. Is anyone watching?

In theory, defrosting trays work pretty well ... in a bag submerged in cold water, or in the refrigerator. These methods ensure that meat doesn't enter the danger zone where dangerous bacteria ...

A few hours before my guests arrive, I get all my toppings ready and "mise en place" them into their own little containers ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

From expired meat stew to “black build-up” on equipment, here’s why these restaurants in the Myrtle Beach area scored the ...

To use frozen proteins, put the portion size of your choice into the fridge overnight. If you’re using the meat in a soup or sauce, you might be able to just toss it into the hot pot of liquid ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...