Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.

Look away now, vegans – we’re celebrating the steak. From high-end restaurants to carnivorous clubhouses, here are five of ...

Wonderfully tender wagyu, the sliced pieces had a gorgeous umami flavor running from their fatty striations to Maldon Salt-topped crust. The cook on the steak was medium rare, and the sampler of ...

They age a selection of MB9+ marble scored wagyu cuts for 28 days ... ageing cabinets and tamed by the grill until medium rare. Tallow-fried beef empanadas, charcoal-grilled blood sausage and ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

New steakhouses in Toronto are the spots you need to check out no matter whether you take your meat well-done, medium ... and Wagyu pastrami to a selection of premium dry-aged steaks.

The Palm Beach Meats burger, medium-rare, with bacon added that it totally ... as is the shaved beef of the Wagyu tapa ($18.99). I didn’t try the latter but it’s one I want to go back for ...

It’s the second venue for the bridge this month. Expect plenty of steak, live lobster, bugs and oysters from the tank, and of ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...