Wagyu beef is known for its unparalleled marbling, buttery texture, and rich flavor—a true indulgence for steak lovers. But to truly honor this luxurious cut, it’s important to cook it the right way.

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Wonderfully tender wagyu, the sliced pieces had a gorgeous umami flavor running from their fatty striations to Maldon Salt-topped crust. The cook on the steak was medium rare, and the sampler of ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

Steak lovers can be very discerning and Medium Rare has the menu that makes meal perfection. We dined early on a Monday evening. The comfortable bistro setting with a French flair is attractive ...