Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it a chic party theme.

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

With snow squall warnings and extreme cold warnings in effect for parts of Canada, many of us are braving the elements to get ...

As January brings the ice and snow, many of us are braving the elements to get our vehicles ready for the road.

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Winter brings the challenge of managing icy surfaces to ensure safety. Knowing the ice melting point and how de-icers like ...

Especially valuable is his theory of boiling ... to the water contained in boilers, helps to economize fuel. The experiments we shall give in our next bear strikingly upon this point.

As January brings the ice and snow, many of us are braving the elements to get our vehicles ready for the road.

For Alton Brown, the secret to brewing the best possible cup of coffee is a science. Fortunately, he's shared many of his favorite hacks over the years.

Select a material from water, sodium chloride or iron and note how the melting and boiling points for these substances differ. Iron, because it has the highest melting point. The structure of iron ...