This savoury delight is often flavored with ajwain (carom seeds) or methi (fenugreek), making it aromatic and slightly tangy. The crispy texture of mathri pairs wonderfully with masala chai ...

Mathri, a flaky, deep-fried snack made with refined flour and spices, is a winter staple in North India. This savoury delight is often flavored with ajwain (carom seeds) or methi (fenugreek), making ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.

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