While beef chuck roast is ideal for shredding ... Serve it as a dip or as a topping for tacos. Mexican Street Corn (Elote): ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice ...

Take your taco game to the next level with these Mexican Duros Tacos—a crispy, flavorful twist on a classic favorite! Instead of soft tortillas, these tacos use duros de harina, which puff up ...

As my third restaurant visit in Provo, I visited Joe Vera's, a Mexican restaurant — or "fiestaurant," as it's referred to on ...

Mexican lasagna easily makes a filling meal ... and tomato paste help build a rich flavor base for the beef. Taco seasoning: A pre-made spice blend streamlines the cooking process.