Rotel is obviously the star in appetizers like Rotel Cheese Dip, but it can be so much more. From Rotel soups to Rotel ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

Pour the ground chilies into a jar. Add in cumin, oregano, onion powder, garlic powder, dried cloves, and cinnamon. These spices are to taste, so feel free to adjust the measurements to your ...

Tamar Braxton and Ms. E prepare a tasty Mexican Street Corn Casserole and Peach Iced Tea Magaritas for episode 105 of ...

If you're looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want from a ...

Nothing says comfort food quite like a Mexican Casserole Recipe hot from the oven. This dish is the ultimate combination of ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Gustavo Arellano, columnist for the LA Times and the author of “Taco USA: How Mexican Food Conquered America,” joined The Show to talk about the legacy of Taco Bell locations like Store Number 31.

Nestled in the back of Drexel University’s campus, near the intersection of 33rd Street and Powelton Avenue, El Taco and Burritos serves up tasty Mexican-inspired dishes in a fast-casual setting.