Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

The 3.2% spike is "only the second increase [of dairy milk consumption] since the 1970s," said The New York Times, as dairy ...

Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

Royal Agricultural Society's dairy awards head judge Tiffany Beer says the complex flavours and craftsmanship in the ...

There are a number of ways and ingredients you can use to thicken whole milk. Whether you're making a sweet or savory whole ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...

The Sacramento Bee went searching for the most affordable eggs, milk, cheese and butter. Here’s what we found.

And while some people may be "drinking less cow's milk on average," consumers are "also eating more of it in dairy products like yogurt and cheese," Kuchler added, noting that dairy product ...

The film discusses the significance of milk as a wholesome food source in the diets of people in the United States and Canada, particularly for children. It highlights the locations of dairy farms, ...