Through strategic investment and collaboration, African livestock systems can harness tools such as genomic technologies and ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission occurs in dairy cattle. Large animal veterinarian Dr. Zelmar Rodriguez in the ...

A research team has identified key microbial genomes and enzymatic strategies responsible for breaking down the ...

Cattle are revered for their importance in agriculture, dairy production and transportation. India being the world's largest ...

Nestlé Nigeria has launched a dairy demonstration farm in Paikon Kore, Federal Capital Territory, as part of its commitment ...

Nestlé Nigeria has launched a dairy demonstration farm in Paikon Kore, marking a significant milestone in the company’s commitment to enhancing the local dairy industry through the Nestlé Nigeria ...

What's the best culling strategy? Dr. Mark Thomas of Dairy Health and Management Services argues it's one based on market ...

Bharat Biotech in collaboration with the Indian Council for Agricultural Research(ICAR) has developed the world’s first vaccine for cattle’s Lumpy Skin Disease (LSD), which received green signal from ...

“Biological necessity suggests that it will take a couple years to build back the beef herd, and as a result, beef prices ...

In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

The main difference between collagen and whey protein is their amino acid profile and health benefits. Collagen's amino acids ...