The milk is distributed through the dining halls on campus, the farmers market, and the community. “Our students have a ...

Researchers from the Monash Milk Team have published a new study demonstrating the power of human milk as a highly effective ...

Over the past year, roughly one million pounds of milk has been in production, according to James Flatt, Farm Director at MTSU.

An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...