Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads, upma, or fermented batters for idlis and dosas, supporting digestion and ...

Here are ten mouthwatering dishes that showcase the incredible potential of millets in the kitchen. Start your day with a nutritious twist by preparing a comforting millet porridge. Combine cooked ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...