Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped ...

Add the garlic and cook for another minute 1-2 minutes. Add the spices and cook for 1 minute until fragrant. Add the lamb mince and lemon zest, raising the heat to high. Break up the mince with a ...

Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped with parsley, fluffy bread still puffed up from the oven, tender cuts ...

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Made of “okara” (soy pulp) mixed with “surimi” (minced fish meat) and deep-fried, they were purchased from street vendors’ food carts. “(The croquettes) came with coarse-chopped ...