Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

The small restaurant has big plans to change breakfast and lunch options where the town needs it most. LISBON — A welcome change is coming to town next month, as two friends who are mothers get ...

A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27 ...

It’s Long Island’s star-spangled diner. A Nassau County man has turned his popular Bethpage eatery into a patriot’s paradise and welcoming haven for first responders, proudly etching “Home ...

ASHEVILLE - Another era is ending for the iconic West Asheville restaurant that operated as Tastee Diner for more than 75 years. On Jan. 29, Hail Mary will open at 575 Haywood Road in West ...

For a late-night snack, head to America's oldest mobile diner in Rhode Island. The eatery has a long history of serving up ...

JD and Lauren Salvato started their mobile catering business, Wandering Food Dude, in 2021. Now, they’re opening a restaurant in Gansevoort.

Investing.com -- TD Cowen downgraded Restaurant Brands International (NYSE:QSR) to Hold from Buy, citing valuation concerns and increasing risks to its Burger King and Tim Hortons brands.

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

The team behind Midtown Sichuan restaurant Chili has opened a new Chinese restaurant in Brooklyn this week. Meili debuted at 160 North 12th Street, between Bedford and Berry streets in ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. When I was single, one of the very best first dates I ever had took place at a ...

There is lots of advice on what makes a great first date restaurant — not too loud, good lighting, effortlessly chic. But may I suggest a different criterion: make sure it’s just fine and ...