Its dinner menu showcases reimagined much-loved classics, such as Beef Wellington served with a Shiraz red wine sauce, sautéed spinach, and truffle mashed potatoes; and chermoula butter-roasted ...

The brink of extinction is a critical threshold beyond which a species may vanish forever. Numerous factors, including habitat destruction, pollution, climate change, and poaching, drive species ...

With the recent ban on the synthetic food dye Red No. 3 in the United States, many food scientists and consumer groups are wondering if other artificial additives, such as Red 40, might be next on the ...

While there are some similarities, red dye 40 is not the same as red dye 3. Red dye 40, also known as Allura Red, is a different chemical than red dye 3. It was first registered with the FDA in ...

Other red-coloured foods in Australia derive their hue from Red 129 (also known as Allura Red), which is synthetic, and Red E120, which is a natural additive made from the cochineal beetle.

Getty A small marsupial species has been saved from near-extinction thanks to the ongoing work of a conservation group. The brush-tailed bettong, which resembles a tiny kangaroo and similarly ...

The red panda is a charismatic and charming creature that has captured the hearts of many with its adorable appearance and playful demeanour. Despite its popularity, the red panda faces significant ...

After a pandemic intermission, Lamm and Church started Colossal in 2021, and the goal is still the same: de-extinction in service of ecosystem conservation. Wildlife populations have shrunk by 73% ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

HOUSTON, Jan. 22, 2025 /PRNewswire/ -- Elementia USA is proud to announce the appointment of Mr. Timothy Kuebler as Chief Executive Officer (CEO) of Plycem USA (dba Allura). Mr. Kuebler brings to ...