With an array of stalls under one roof, each hawker boasts their own family recipe perfected over generations. The future of #OurHawkerCulture through a crystal ball. Long queues are the best ...

After failing to find a chef for his hawker stall, a former engineer spent months training a robot he acquired from Wuhan to perfect Hokkien mee (Fujian noodles), a quintessential noodle dish in ...