The tradition was brought to Taiwan by Fujian people, where the festival is even more elaborate due to the hardships and ...

A traditional Korean rice cake with cultural significance, songpyeon, is frequently consumed during the Chuseok holiday. Discover the cultural importance of these delicious snacks as well as how to ...

And 22 years after starting it, owner Hee Soon Kim, 81, is still the one who makes Yedang's signature rice cakes. Tteok is not ... mung beans, and mugwort here, but they just weren’t good ...

Boiling broken crabs causes the meat to float, to be skimmed for use in crab cakes, fried rice or soups ... as well as silver carp, lionfish, mugwort, Japanese knotweed and other nonnative ...

Making these rice cakes is a custom that has been carried down through the ... yellow from pumpkin, and green from mugwort. Songpyeon making is the task of the whole family, and getting together to ...

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Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said. This, she added, was her late grandfather’s way of making the rice cakes and it has paid dividends.

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...