Nestled into the foothills of the Aravalli range, the newly opened Ananta Spa & Resort, Ajabgarh is an idyllic getaway.

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Experiencing ramzan in the city is a feast for the senses. The city transforms into a vibrant spectacle with bustling markets ...

Embark on a culinary journey fit for royalty with slow-cooked delicacies, aromatic spices, and a feast of traditional Awadhi dishes at this food festival at The Westin Velachery Chennai ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Gadag: A group of Muslim labourers in Gadag-Betgeri city provide meals to the poor and orphans during the month of Ramzan.

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and ...