Besides adding a sweet and fruity flavor to the bread, bananas also bring a lot of moisture to the batter. If used in ...

It is a common misconception that bananas cannot be stored in the fridge as it will cause their peel to turn brown. However, storing bananas in the fridge will greatly reduce ethylene gas ...

Banana bread enthusiasts might not mind a few brown bananas, but if you're looking to enjoy a firm banana as part of a nutritious breakfast, avoiding mushiness is key. If your bananas are turning ...

Whipping up a delicious banana bread is a breeze with this super-simple ... others have zestfully experimented by adding a twist with dark brown sugar, aromatic spices, and crunchy nuts.

but ripe bananas are best kept separate to prevent them from turning brown or mushy. So what's the solution for preservation? "To keep bananas fresh for longer, wrap the stems in cling film to ...

Experts believe this is what spoils the bananas quickly, forcing them to go brown and mushy. This is because when fruit is piled together, it releases too much ethylene gas into the air.