Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

The HHS pop-up comes as Steak ‘n Shake has become a favorite of both RFK Jr. and the “Make America Healthy Again” crowd for ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Beef tallow is great for many different cooking applications, and one of its biggest strengths is its long shelf-life, but ...

Explore the true health effects of beef tallow. From cholesterol and heart disease to skin health and inflammation, this ...

In March, the health secretary Robert F Kennedy Jr claimed that beef tallow, an animal fat, is healthier than its plant-based alternative, seed oils. Kennedy said the US wants food companies to ...

Beef tallow also contains stearic acid and oleic acid, which "have got skin softening, hydration [and] repair characteristics ...