In this one, we visit an all-you-can eat fruits shop, a Nashi (Asian Pear) farm, and do a blind taste test where we try and guess which fruits are cheap and which are expensive. Bad Bunny fears ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.