What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

Suggesting that natural products or ingredients are inherently superior to those that are synthetic is a common flaw in ...

Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more "natural," she says. Then, over time, dyes were deployed to make foods ...

It might seem like splitting hairs to distinguish ultraprocessed foods vs processed foods, but in fact, there’s a wide range of modification that food can undergo, and scientists think the differences ...