What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

The Natural History Museum in London revealed that the winning photograph of this year's wildlife contest depicted an "ambling Eurasian badger." ...

Learn more› By Erin Roberts and Ben Keough After considering new apps, we still think that Adobe Lightroom and Snapseed are the best choices for editing photos when you’re away from a desktop ...

Great food photos don’t need expensive gear—just a bit of technique. The right lighting, angles, and a few easy editing ...

Discover the potential of lycopene in alleviating depression. Learn how the compound found in tomatoes improves brain cell ...

With the best photo storage and sharing sites, your treasured memories are securely backed up in case something happens to your phone or hard drive, and you can easily manage and access your ...

Globally, sustainable solutions are emerging by blending Indigenous farming practices with modern agricultural innovations.

“Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.

Using fake blood, faux packaging and real humans, PETA ― People for the Ethical Treatment of Animals ― protested outside the Whole Foods in Downtown ... of their natural life expectancy ...

Although no single food can improve mental sharpness, focus, and memory, some research shows that a nutrient-rich diet with plenty of omega-3 fats, antioxidants, vitamins, and minerals is important ...