Bayside: Seoul-based Korean soup restaurant Okdongsik opened its second-ever New York location in Queens on Thursday, January ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

In the heart of Brooklyn, there’s a little slice of New England that’s been making waves in the Big Apple’s culinary scene.

Red Hook Lobster Pound isn’t just a restaurant; it’s a love letter to lobster, written in butter and served on a toasted bun.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

For one day only the Jonas Brothers will host a special celebration at American Dream, offering fans a day of live music, classic hits, and memorable moments. Good Day New York covers the latest ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...