Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

"I find this store special," he said. "I usually prepare fresh food for my pet. I always feel that dog food is like instant ...

She’d fry up golden-brown gok jai, crispy dumplings stuffed with a sweet coconut-peanut filling, and steam platter after platter of nian gao, a delightfully chewy New Year cake. As a kid ...