Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...

She’d fry up golden-brown gok jai, crispy dumplings stuffed with a sweet coconut-peanut filling, and steam platter after platter of nian gao, a delightfully chewy New Year cake. As a kid ...

"I find this store special," he said. "I usually prepare fresh food for my pet. I always feel that dog food is like instant ...