Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

Hungry? Hungover? Moon hit your eye? Pizza is always a good idea. No longer can we say Miami lacks a good New York slice or a legit Neapolitan-style pie. Miami is a pizza town now, with several local ...

Ninja Brewing, the parent company that includes Asheville Pizza and Brewing, filed an affidavit on Jan. 16 in response to a lawsuit by Orange Peel Events, part of The Orange Peel music hall ...

Teenage Mutant Ninja Turtles x Naruto is certainly not a crossover I ever expected to see, but it does make complete sense given their similarities. Though they share common ground, they also have ...

Today, LOLtron examines Teenage Mutant Ninja Turtles x Naruto #2, releasing on January 22nd. From IDW and VIZ Media, don't miss this groundbreaking crossover between two of the greatest ninja ...

Glasgow city centre will be welcoming a new addition later this year as Leopardo Pizza will be opening on West Nile Street. Signs have appeared outside the former premises of Doner Haus which tease ...

Teasing its second-ever location, a sign on the venue's window reads: "Glasgow Fort's favourite pizza is coming to town. "Neopolitan style pizzas, loaded fries, and cocktails." We reported how punters ...

James McAvoy will discuss his career at Glasgow's film festival X-Men star James McAvoy and double Oscar winner Jessica Lange will be among the names appearing at this year's Glasgow Film Festival.

More than 400 endangered sea turtles have washed ashore on India's east coast in an event not witnessed in over two decades. Olive Ridley turtles travel thousands of miles for ideal nesting ...

Over the past two weeks, numerous dead olive ridley turtles have washed ashore in Tamil Nadu, particularly in Chennai. Experts have estimated that so far, between 300 and 350 turtles have been found ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...