The Point Judith Calamari is a crowd-pleaser, featuring tender rings of squid fried to golden perfection and served with a ...

No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only ...

Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

Honestly, lately, I’ve been using miso butter on all different kinds of things. You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

Scrap the traditional stuff and check out these amazing loaded peanut butter chocolate chip cookies ... 1 teaspoon baking soda • 1 teaspoon sea salt • 1 cup semi-sweet chocolate chips or ...

Apart from this, people start using rock salt to improve digestion and to keep blood pressure under control. There is no doubt that rock salt is good. But, if a person consumes rock salt daily ...

Fast food ranked No. 1 in sodium, researchers noted. Eating too much salt is linked to high blood pressure, heart failure and stroke. “Blood pressure is directly related to stroke ...

Although it is brighter than last year's Color of the Year (Blue Salt), Butter acts as a classic neutral that will stand the test of time. It pairs well with various shades of blue, like ...