I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...

One example is Himalayan (pink) salt, which contains higher concentrations of nutrients like calcium and potassium compared ...

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Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

If you have specific dietary needs or concerns like kidney diseases, consult a healthcare professional before making ...

Share on Pinterest Salt substitutes are a simple intervention that can help manage blood pressure and lower stroke risk. Maskot/Getty Images Salt substitutes may reduce stroke recurrence and death ...

When using bacon as a salt pork substitute, look for unflavored, smoked, cured bacon with no sugar added. Regular cut bacon ...

A new study has found that switching regular salt with a substitute that has a lower sodium content can help to reduce the risk of recurring stroke by up to 14 per cent and that of death by 12 per ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...