Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in small sheets ... seaweed ...

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from ... “Yaki-nori,” sheets of nori that have been roasted ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used to make maki sushi (rolls) or onigiri (rice balls), or ...